€ 80.99

Saute pan, 28 cm, Pouring edge for correct and measured slope, TransTherm universal bottom, CeraDur - ceramic non-stick coating, Heat resistant up to 400 ° C., Cromargan stainless steel 18/10, Silver Braising pans are simply perfect for large meals, e.g. braised beef, where you can add red wine, meat juice or vegetable broth, after which you leave the food to simmer. You can also make delicious vegetarian and vegan dishes in a braising pan, which ensures a really good heat distribution. Or how about fried, sweet potatoes with crispy carrots and peppers, fresh herbs and marinated tofu℃ Unleash your creativity, try something new and show your great passion for cooking. Whether you are a casual chef or a professional chef, and whether you make fried eggs with bacon or haute cuisine, the classic frying pan just must not be missing in your kitchen. WMF's wide range of pans has the perfect frying pan for all dishes, all ingredients and all cooking methods. All frying pans are equipped with an ergonomic handle, so they are always easy to handle and fit well in the hand. Unleash your creativity - you can calmly get started with the culinary pursuits and at the same time be sure that nothing is stuck.